This was an easy soup to whip up with leftover pulled pork we had from sliders earlier in the week. You could also use chicken, beef or sausage - whatever you have on hand!

Time: 20 min
Serves: 6

Ingredients

• 16oz jar salsa verde
• 2 cups reduced-sodium chicken broth
• 15oz can black beans, drained and rinsed
• 15oz can fire-roasted diced tomatoes
• 1lb shredded smoked pork
• Red pepper flakes to taste
• Salt and Pepper to taste

Instructions

• Cook salsa verde in a large saucepan over medium-high heat, occasionally stirring for 2 minutes
• Stir in chicken broth, black beans, tomatoes, pork and bring to a boil
• Reduce heat to medium, and simmer for 10 minutes, occasionally stirring 
• Season with red pepper flakes, salt and pepper to taste
• Top with avocado or sour cream and serve immediately

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Check out my Flavorful One-Pot Zuppa Toscana here