These are dangerously good and the softest, fluffiest rolls I've ever had 

Time: 2hr 30min
Serves: 16

Ingredients

• 1 1/4 cup oat milk 
• 3 cups bread flour
• 3 Tbsp sugar
• 1 tsp salt 
• 2 Tbsp melted butter 
• 1 package of active dry yeast or 2 1/4 tsp

Instructions

• Place ingredients into bread machine in order listed above. Set on DOUGH cycle and press start.
• When machine is finished, let the dough sit for 10-20 minutes to rise a little longer. 
• Place on a lightly floured surface and divide dough into 16 pieces and shape into round balls.
• Spray a 13 x 9 pan with nonstick spray and place dough balls into pan. Cover pan with a cover or light towel for about 1 hour or until they have doubled in size. 
• Preheat oven to 350° and bake rolls for 12-16 minutes on the middle shelf. Remove from oven once the top begins to turn golden brown. 
• Once removed, brush with butter and drizzle with honey (optional) to add sweetness. 

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Tips

• Oat milk is a game-changer with these rolls, it adds a creamy, slightly sweet taste. I've tried almond milk and whole milk and it works, but they're not as flavorful 
• I've tried other yeasts, and this makes a huge difference in how light the rolls turn out 
• When making the dough in the bread machine, I like for the dough to reach close to the top on the final proof (even after the machine has finished) to add extra air into the dough

Check out my Creamy One-Pot Tuscan Chicken Pasta here